Using almond flour instead of regular flour gets you the satisfying crunch of breaded fish without the toxic gluten. Cod is a good, sustainable choice, but any other wild-caught, mild-flavored fish will do fine.
Part of making the Paleo diet satisfying is learning how to properly cook your meat. Learning how to make pan sauce with the liquid released by cooking meat is a great technique to add to your repertoire.
Breakfast is the most important meal of the day; and if you’re Paleo, you still have tons of options! Switch it up with this healthy smoothie, and try out Joe’s special when you need a grain-free “power meal” for a long day on the mountain or at the office. Green Paleo Smoothie: The cardamon […]
http://sunbasket.com/recipe/burmese-pork-and-vegetable-stew-with-lemongrass Paleo Burmese Pork with Lemongrass and Root Vegetables This flavorful dish is perfect to warm up on a cold winter evening and change up your paleo menu, too! Ingredients: ¾ pound pork shoulder strips 1 yellow onion ½ ounce ginger ½ pound Japanese sweet potato Baby bok choy Small bunch cilantro 1 lime […]
Paleo doesn’t have to be boring! In fact, the more creative you get with flavors, the more enjoyable the paleo lifestyle will be. Check out this incredible Roast Chicken and Sweet Potato Paleo recipe from Sun Basket. Pan-Roasted Paleo Chicken with Olive-Basil Sauce For this deceptively simple dish, you will need: 1 pound sweet potatoes […]