Using almond flour instead of regular flour gets you the satisfying crunch of breaded fish without the toxic gluten. Cod is a good, sustainable choice, but any other wild-caught, mild-flavored fish will do fine.
Part of making the Paleo diet satisfying is learning how to properly cook your meat. Learning how to make pan sauce with the liquid released by cooking meat is a great technique to add to your repertoire.
http://sunbasket.com/recipe/burmese-pork-and-vegetable-stew-with-lemongrass Paleo Burmese Pork with Lemongrass and Root Vegetables This flavorful dish is perfect to warm up on a cold winter evening and change up your paleo menu, too! Ingredients: ¾ pound pork shoulder strips 1 yellow onion ½ ounce ginger ½ pound Japanese sweet potato Baby bok choy Small bunch cilantro 1 lime […]